Come March, the people of Odisha have to start battling the high and dry heat of an early summer that kind of side steps over what is supposed to be “Basanta Rutu” or Spring season; a season supposed to buffer the summer and be mild, but which slyly gives the state a miss. Summer is all of a sudden upon us, before we have even packed away our winter clothes. We start feeling the departure of winter when the vegetables, fresh beet and carrots and cauliflowers and laukis and peas suddenly start looking dry and withered, then one day suddenly lose their taste. Then comes the loo, the dry wind that the river bed brings in during the mid-day, that is suffocating and all pervasive. Suddenly the swarms of mosquitoes disappear and you know that the temperature is hovering around the 40s mark. But, the real indicator, that Summer is here? The Pakhala . The dish whose images have started doing the rounds of social media in recent years, and so much so, apparently, a day has been dedicated to it!
There are fewer things grander in European Architecture than the Palace at Versailles . The Hall of Mirrors, Palace of Versailles Like Louis the XIV,s motto "nec pluribus impar", the Versailles Palace is more than a match for anything of the era. It fascinated me during my lectures on Landscape Architecture not just for its scale and grandeur, but also the ingenuity of some of the features. The kings of France took quite a bit of flak for the construction and maintenance of the Palace which eventually crippled their economy and lead to the French Revolution. But what a dream the Palace was! What started as a simple chateau and a Hunting Lodge in the forests for King Louis XIII, got transformed to one of the most grand Royal Courts in the world, that literally crippled a country in its maintenance. The Versailles Palace reinforced the glamour and lavish architecture inside and outside with the varied and colourful court life of the Royal entourage, the French Nobility and a