5 Reasons Why Chelo Kebab is Not Nasi lemak

A few days back I had an amazing dinner of Chello Kebab at perhaps the World's most famous restaurant serving Chelo Kebab - Peter Cat in Park Street at Kolkata. During the course of my post prandial musings, my thoughts flew to another favorite meal with amazingly similar "apparent" ingredients but an entirely different result - the Nasi Lemak from Malaysia.

Both are complete meals with chicken, vegetable, egg on the side with rice at the centre. And thats where the similarities end between the two meals!

Nasi Lemak has flavoured rice as in Chelo Kebab. In Nasi Lemak, the flavour comes from lime leaves and lemon grass - while in Chello Kebab the flavouring is from butter and the smell of basmati rice.

Chicken is the main ingredient of Chello Kebab as the name suggests. It comes in the form of awesomely rich, grilled, minced chicken kebabs - whose ingredients and secrets go back perhaps 300 years or so. You also get barbecued chicken on skewers. The chicken in Nasi Lemak is a side dish, normally chicken rendang (a red red chicken in gravy - cooked with coconut) or simple fried chicken.

Chello Kebab may have a piece or two of cucumber on the side - but it is not accompanied by anchovies and peanuts as in Nasi Lemak. The other vegetable in chello comes barbecued with the chicken.

Eggs too come differently. While Nasi Lemak has a boiled egg served on the side, Chello Kebab has a poached egg placed delicately at the centre of the rice - with a dollop of butter near it.

And perhaps the most critical non-similarity! Chello Kebab is a princely meal, however meaningless the royal terminology may be in today's egalitarian world, loved and revered by people who have partaken of it at Peter Cat. Nasi Lemak is street food at its best, served in wrapped pandan leaves at street corners, for breakfast, lunch and dinner at most local restaurants and everywhere else in Malaysia - similarly loved and revered!

So enjoy both!!!