Fried Chicken Curry (Dry) - Easy to Cook Recipe
Dry Chicken (South Indian Style) This is an easy to cook chicken recipe that I tried today. It turned out really well, much to my surprise. This dried chicken recipe has a tangy peppery taste and should be good to eat with chapatti. We had it with steamed rice though for Sunday lunch. Ingredients and Preparation Chicken (500 gm) Ginger garlic paste (2 tsp) Chilli powder Turmeric powder Curry Powder (Any good one like Gemini, Everest, Ruchi, MTR, etc)) - 2 tbsp Curry Leaves Green Chillies - To taste Mustard paste (ready made or home made) - 1 tsp Vinegar - 2-3 tbsp Ground Pepper - 2 tbsp Mustard seeds - 1 tsp Onion - 2 big Oil - 2 tbsp Salt to taste Marinate Chicken (500 g) with ginger garlic paste (2 tsp), turmeric powder, chilli powder, vinegar, green chilli (1-2), half tsp mustard paste (I used the Heinz mustard paste that I keep for hotdogs), freshly ground pepper and 2 tsp curry powder (I used Ruchi's Curry Powder). Try to marinate for at least 30 minut...